Tangy blend designed to enhance salads, fruits, and snacks. Made with natural ingredients, free from artificial additives.
Enhance Your Culinary Creations with Tangy Flavors
Elevate your dishes with Veerappa’s Chaat Masala, a tangy spice blend designed to add a burst of flavor to a variety of culinary delights. This versatile seasoning enhances the taste of salads, fruits, bhel-puri, pani-puri, sandwiches, kebabs, tikka, and tandoori dishes, making it a must-have in every kitchen.
A Blend of Sour and Peppery Notes
Veerappa’s Chaat Masala combines sour and peppery flavors derived from a careful selection of spices such as amchur (dry mango powder), black salt, cumin, coriander, and black pepper. Each spice is skillfully blended to achieve a harmonious balance that excites the taste buds and enhances the overall taste of your favorite foods.
Natural and Pure
Veerappa’s Chaat Masala is crafted with care, free from artificial colors, artificial flavors (such as citric or malic acid additives), and artificial preservatives. Each jar contains only natural ingredients, ensuring that you enjoy the authentic flavors without any compromise on quality or taste.
