A robust spice blend from Kolhapur, Maharashtra, offering an exemplary flavor. Perfect for curries and as a chutney for various dishes.
A Culinary Journey to the Heart of Maharashtra
Veerappa’s Kolhapuri Masala, also known as Kanda (Onion) Lasun (Garlic) Masala, is a celebrated spice blend that hails from the vibrant city of Kolhapur in Maharashtra. This masala has profoundly influenced local cuisine, bringing an exemplary flavor that will transport you to the warmth of a Maharashtrian home. Crafted from an authentic Western Maharashtra recipe, our Kolhapuri Masala showcases the rich culinary heritage of the region through its distinct and aromatic profile.
A Flavorful Chutney
In addition to curries, Veerappa’s Kolhapuri Masala can be enjoyed as a chutney. Pair it with steamed rice and sambar for a traditional Maharashtrian meal, or enjoy it with hot paranthas, naan, or even as a spread for sandwiches. It complements dashmi (sweet Maharashtrian roti), jowar/bajra bhakri, roti canai, and kheema rolls, adding a delightful spice and flavor to every bite.
Experience the Tradition
Immerse yourself in the rich culinary traditions of Maharashtra with Veerappa’s Kolhapuri Masala. Each jar is a testament to our commitment to preserving the authentic flavors of Kolhapur, bringing a taste of tradition to your modern kitchen. Indulge in the bold, aromatic taste of our Kolhapuri Masala and let your culinary creations shine with the essence of Maharashtrian cuisine.
